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About

Airy, elegant FRANCINE, which sits in the luxury wing of Scottsdale Fashion Square, exudes the charms of le midi (the south of France), homeland to celebrity chef-founder Laurent Halasz who re-creates specialties of the region, including salad Niçoise, grilled branzino, steak frite and bouillabaisse. Phoenix New Times named FRANCINE Best Phoenix Restaurants, AZ Big Media voted FRANCINE best Arizona French Restaurant, and Modern Luxury Magazine named FRANCINE best fine dining restaurant in Scottsdale.

Halasz, who was raised in the South of France amidst the bounty of simple and soulful cuisine draws inspiration from his birthplace. FRANCINE is a spirited and loving homage to days spent in the sun and amongst gatherings around beautiful meals hosted by his mother Francine Halasz. Everything on my mother’s table was fresh, seasonal, and full of flavor, and that is exactly what FRANCINE offers our guests.

Our Executive Chef Remy Lefebvre, who is French-born, most recently served as the Executive Chef at AVA Mediterranean, which was recognized in the Florida Michelin Guide. Prior to that role, Remy served as the Chef de Cuisine at the iconic Raffles Hotel Singapore and the acclaimed Restaurant Casa. With his product driven cooking, and a focus on experience and high food quality, Chef Remy brings more than 20 years of global culinary experience at Michelin Star restaurants and luxurious hotels.

Francine image
Francine image
Francine image

Press

"Enjoy the cuisine of the sun"
- ICONIC LIFE


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"Step Inside Francine"
- CITY SUN TIMES


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"Fresh Spin on French Food"
- PHOENIX NEW TIMES


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"FRANCINE is a fine dining Mediterranean restaurant"
- FABULOUS AZ


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CONTACT

Feel free to send us an email at info@francinerestaurant.com or call us at 480-690-6180. You may also get in touch with us by using the contact form below.


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    Fall $65 Prix Fixe Menu

     

     

    Executive Chef Remy created a delightful seasonal prix fixe menu for fall. Guests can savor three exquisite courses for just $65 for dinner.

     

    CLICK FOR FALL MENU