×
About Menu RESERVATION GALLERY Press

make a reservation 480-690-6180 BOOK ONLINE DIRECTIONS

About

Acclaimed restaurateur, Laurent Halasz, behind FIG & OLIVE, brings his most personal project to date to Scottsdale at the Luxury wing of Fashion Square: FRANCINE

Halasz, who was raised in the South of France amidst the bounty of simple and soulful cuisine draws inspiration from his birthplace. FRANCINE is a spirited and loving homage to days spent in the sun and amongst gatherings around beautiful meals hosted by his mother Francine Halasz. Everything on my mother’s table was fresh, seasonal, and full of flavor, and that is exactly what FRANCINE will offer our guests.

Halasz, who is now a Scottsdale resident himself selected Valley native and classically French trained Chef Brian Archibald to lead FRANCINE’s culinary team. Archibald brings more than three decades of culinary leadership experience, including tenures at some of the Valley’s finest restaurants and resorts.

Francine image
Francine image
Francine image

Press

"FRANCINE will reflect the cuisine of owner's mom"
- SCOTTSDALE PROGRESS


READ MORE

"Step Inside Francine"
- CITY SUN TIMES


READ MORE

"FRANCINE Opens"
- AZ FOOTHILLS


READ MORE
Francine image

CONTACT

Feel free to send us an email at info@francinerestaurant.com or call us at 480-690-6180. You may also get in touch with us by using the contact form below.


map
scroll arrow

JOIN US FOR BRUNCH & LUNCH STARTING SEPTEMBER 19

RESERVE YOUR TABLE