About
Airy, elegant FRANCINE, which sits in the luxury wing of Scottsdale Fashion Square, exudes the charms of le midi (the south of France), homeland to celebrity chef-founder Laurent Halasz who re-creates specialties of the region, including salad Niçoise, grilled branzino, steak frite and bouillabaisse. Phoenix New Times named FRANCINE Best Phoenix Restaurants, AZ Big Media voted FRANCINE best Arizona French Restaurant, and Modern Luxury Magazine named FRANCINE best fine dining restaurant in Scottsdale.
Halasz, who was raised in the South of France amidst the bounty of simple and soulful cuisine draws inspiration from his birthplace. FRANCINE is a spirited and loving homage to days spent in the sun and amongst gatherings around beautiful meals hosted by his mother Francine Halasz. Everything on my mother’s table was fresh, seasonal, and full of flavor, and that is exactly what FRANCINE offers our guests.

Menu
WARM Olives14
citrus, rosemary, chile
Whipped Goat Cheese16
tomato, cucumber, flatbread
Whole Cauliflower26
fire roasted, dukka, mint, yogurt
Tomato Tart24
puffed pastry, straciatella, basil
Heirloom Gazpacho Soup16
watermelon
Pea Soup En Croute16
crab, mint
OYSTERS36
half dozen, shallot mignonette
Grilled Octopus32
piperade, niçoise olives, fennel
CalamarI Frito Mixto24
zucchini, lemon, green goddess
Grilled Prawns30
fennel, cilantro aioli
Mezze30
hummus, bell peppers, prosciutto, flat bread
Mediterranean19
persian cucumbers, heirloom tomato, bell pepper, red onion, oregano, red wine vinaigrette
Chopped21
oregano vinaigrette, tomato, cucumber, feta, olive
Salade Nicoise35
fresh Ahi tuna, haricot vert, potatoes, tomato,
hard boiled egg, citrus dressing
Grilled Caesar Salad24
romaine, parmesan, cured egg yolk
Crab & Shrimp34
butter leaf lettuce, fennel, endive, avocado, champagne vinaigrette
Roast Chicken22
balsamic, tomato, gorgonzola, walnut
Lentil18
hummus, frisee, flatbread
MOULES FRITES33
shallots, wine
MEDITERREAN BRANZINO46
olive oil sauce vierge, squash, panisse
Salmon Riviera42
corn, fava bean, thyme
Fruits de Mer Pasta44
creste de gallo, lobster, octopus, clam
Icelandic Cod44
olive oil, tomato, nage
Prime Tomahawk Copper State215
50oz, herbs de provence, olive oil béarnaise, choice of two sides
WHOLE BRANZINO96
fresh herbs tapenade, confit potatoes, zucchini
Hamachi Crudo28
pine nut, sauce vierge
Salmon Tartare28
avocado , chili, pickled shallot, grapefruit
Steak Tartare32
fines herbs, celery salt, panic, egg yolk
Beef Carpaccio26
truffle, parmesan, balsamic, arugula
Mushroom Pasta31
truffle olive oil, parmesan
Bone Marrow Pasta36
cacio e pepe, chive
Chicken Milanese38
arugula, heriloom tomato, fennel
Steak Frites46
Shallot-tarragon bernaise, salsa verde
FILET MIGNON66
Copper State Reserve, truffle butter, sauce bordelaise, pommel puree
Muscovy Duck Breast54
apricot, endive, orange
Rack of Lamb58
cauliflower, eggplant, feta
Pork Tenderloin42
pea, asparagus, mustard jus
Fries10
Olive Oil Mashed Potato10
Ratatouille, eggplant, bell pepper, zucchini, garlic12
Green Bean Almandine12
Heirloom Carrot, Tarragon, leeks12
Francine Apple Tart14
Vanilla Bean Ice Cream
Chocolate Pot de Creme16
Hazelnut crumble, Grand Marnier Chantilly
Lemon Tart14
toasted meringue
Mille Feuille14
creme patissiere, strawberry
French Toast18
orange & almond brioche, maple butter
Omelette Francine22
fines herbs, boursin
Egg Benedict24
pork loin or cured salmon
Scrambled Egg Sandwich19
white cheddar, avocado
Croque Madame24
egg, ham, gruyere, sourdough, bechamel
Egg White Frittata22
ratatouille, olive tapenade
Burger22
arugula, pickled onion, tomato jam, espellete aioli
Shaved Prime Rib22
horseradish, gruyere, watercress
Chicken Sandwich21
whole-grain bread, bacon, hard-boiled egg
house mayonnaise
Oyster36
hald dozen, shallot mignonette
Grilled Octopus32
piperade, niçoise olive, fennel
Calamari Frito Mixto24
zucchini, lemon, green goddess
Hamachi Crudo28
pine nut, sauce vierge
Salmon Tartar28
avocado, pickled shallot, grafruit
Beef Carpaccio26
truffle, parmesan, balsamic, arugula
Steak Tartare32
fines herbs, mustard seed, egg yolk
Moules Frites33
shallots, wine
Fruit de Mer Pasta44
creste de gallo, slipper lobster, octopus
middle neck clam
Mushroom Pasta31
truffle olive oil, parmesan
Faroe Island Salmon38
arugula, avocado, grapefruit, basil
Mediterranean Branzino42
panisse, tomato sauce vierge
chicken Paillard25
herbs de provence, heirloom tomato, summer was beans, wild arugula salad
Steak Frite46
Shallot-tarragon bearnaise, fine hebrs
Chopped Salad21
oregano vinaigrette, tomato, cucumber, feta
castelvetrano olive
Salad Nicoise35
fresh ahi tuna, haricot vert, potatoes, tomato, hard boiled egg
Crab & Shrimp Salad34
butter leaf lettuce, feel, endive, avocado, olives, dill, champagne vinaigrette
Roast Chicken 22
balsamic, tomato, gorgonzola, walnut
Lentil18
hummus, frisee, flat bread
Oysters36
half dozen, shallot mignonette
Grilled Octopus32
piperade, niçoise olive, fennel
Calamari Frito Mixto24
zucchini, lemon, green goddess
Salmon Tartare28
avocado, pickled shallot, grapefruit
Beef Carpaccio26
truffle, parmesan, balsamic, arugula
Heirloom Tomato Gazpacho16
watermelon
Chopped Salad24
oregano vinaigrette, tomato, cucumber, feta
castelvetrano olive
Grilled Caesar Salad24
romaine, parmesan, cured egg yolk
Salad Nicoise35
fresh Ahi Tuna, haricot vert, potatoes, tomato, hard boiled egg, citrus dressing
Crab & Shrimp Salad34
butter leaf lettuce, fennel, endive, avocado, champagne vinaigrette
Mediterranean Salad19
persian cucumbers, heirloom tomato, bell pepper, red onion, oregano, red wine vinaigrette
Roast Chicken Salad22
balsamic, tomato, gorgonzola, walnut
Lentil18
hummus, frisee, flatbread
Burger22
arugula, pickled onion, tomato jam, espelette aioli
Shaved Prime Rib26
horseradish, gruyere, watercress
Chicken Sandwich21
whole grain bread, bacon, hard boil egg, mayonnaise
Croque Madame24
egg, ham, gruyere, sourdough, bechamel
Quiche Lorraine22
ham, gruyere, salad
Moules Frites35
shallot, wine
Mushroom Pasta31
truffle olive oil, bread crumbs, pecorino
Fruit de Mer Pasta44
creste de gallo, slipper lobster, octopus
middle neck clam
Faroe Island Salmon38
arugula, avocado, grapefruit, basil
Mediterranean Branzino42
panisse, tomato sauce vierge
Chicken Paillard25
herbs de provence, heriloom tomato, summer was beans, wild arugula salad
Steak Frite46
shallot-tarragon bearnaise, salsa verde
Steak Tartar32
fines herbs, celery salt, panic, egg yolk

GALLERY

Press

CONTACT
Feel free to send us an email at info@francinerestaurant.com or call us at 480-690-6180. You may also get in touch with us by using the contact form below.

To make a reservation, call 480-690-6180 or book through OpenTable below:
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