VIBRANT FRENCH MEDITERRANEAN CUISINE
About
Airy, elegant FRANCINE, which sits in the luxury wing of Scottsdale Fashion Square, exudes the rustic charms of le midi (the south of France), homeland to celebrity chef-founder Laurent Halasz (Fig & Olive). French-trained executive chef Brian Archibald eloquently re-creates specialties of the region, including salad Niçoise, oil-poached tuna, panisse and bouillabaisse. Phoenix Magazine named FRANCINE Top 10 Best new Restaurants in Phoenix in 2020 and highlighted : “the city’s best steak tartare and most addictive complimentary bread (fougasse) as well as light, pretty plates for figure-watching femmes.”
Halasz, who was raised in the South of France amidst the bounty of simple and soulful cuisine draws inspiration from his birthplace. FRANCINE is a spirited and loving homage to days spent in the sun and amongst gatherings around beautiful meals hosted by his mother Francine Halasz. Everything on my mother’s table was fresh, seasonal, and full of flavor, and that is exactly what FRANCINE offers our guests.
Menu
Burrata & caponata18
pine nuts, oregano
Roasted Bone Marrow22
pickled beech mushrooms
OYSTERS36
half dozen, shallot mignonette
Grilled Octopus24
romesco, chorizo verde, frisee
Crispy CalamarI18
zucchini, lemon aoili
Petite Greens16
roasted figs, fennel, roquefort,pecan, rosé vinaigrette
Salade Nicoise28
fresh Ahi tuna, haricot vert, potatoes, tomato,
hard boiled egg, citrus dressing
Chopped17
tomato, corn, heart of palm, olive, cucumber, scallion, feta, oregano dressing
Quinoa18
lentils, cabbage, avocado, eggplant, sprout, cauliflower, sweet potato, sesame vinaigrette
Dungeness Crab & Shrimp32
butter leaf lettuce, fennel, endive, avocado, champagne vinaigrette
Mushroom26
truffle olive oil, bread crumbs, chives, pecorino
Bone Marrow30
cacio e pepe, chive
Crab Ravioli34
ricotta, citrus, saffron
MOULES FRITES29
shallots, wine
MEDITERREAN BRANZINO35
olive oil sauce vierge, panisse
Salmon Riviera35
endive tatin, sweet potato
BOUILLABAISSE36
fish stew, mussels, shrimps
PATAGONIAN SEA BASS48
grilled asparagus, kohlrabi, chanterelles, verjus
COTE DE BOEUF140
32oz ribeye, pepper, herbs de provence, olive oil béarnaise, choice of two sides
WHOLE BRANZINO85
sea salt crust, fresh herbs, served table side with panisse, ratatouille, sauce vierge
WARM Olives12
citrus, rosemary, chile
EGGPLANT MEZZA14
tomato, pepper, anchovy, flat bread
Endive Tatin17
caramelized walnut, fourme d'ambert
Heirloom Tomato18
local cucumber, golden balsamic, basil, ricotta
Whole Cauliflower18
fire roasted, dukka, mint, yogurt
Artichoke17
fire roasted, lemon, thyme, aioli
Corn Soup12
corn fritter, aleppo pepper
Heirloom Tomato Gazpacho12
cucumber granita
Salmon Carpaccio22
pine nuts, olive oil, blinis, creme fraiche
Ahi Tuna Tartare24
avocado , chili, ginger, shallot
Steak Tartare24
lemon aioli, mustard seeds, shallot, egg yolk
Beef Carpaccio24
cremini mushroom, parmesan, truffle aioli
Mushroom Pasta24
truffle olive oil, chives, pecorino
Two Walsh Ranch Organic Chicken36
whole roasted, lemon, rosemary, potatoes
Steak Frites38
shallot-tarragon bernaise, fines herbs
FILET MIGNON54
olive oil mashed potato, haricot vert
summer Duck48
roasted plum, celeriac, cherry
L’agneau52
rack of lamb, gnocchi, cauliflower, pine nuts pesto
PORK Iberico Secreto52
grilled peach, mustard, tuscan kale, brussel sprout, sweet potato puree
Fries10
Olive Oil Mashed Potato10
Ratatouille, eggplant, bell pepper, zucchini, garlic12
Broccolini10
Haricots verts10
Grilled Delta Asparagus12
bearnaise
Francine Apple Tart12
Vanilla Bean Ice Cream
Chocolate Pot de Creme12
Hazelnut crumble, Grand Marnier Chantilly
Panna Cotta Strawberry12
with strawberry ice cream
Chocolate Flourless Cake12
Cherries, Warm Ganache
French Toast18
orange & almond brioche, maple butter
Ricotta Lemon Pancake17
blueberry compote, chantilly
Omelette Francine18
fines herbs, boursin
Egg Florentine18
prosciutto, spinach, creme fraiche, breakfast potatoes
Egg Benedict18
pork loin or cured salmon
Scrambled Egg Sandwich17
white cheddar, avocado
Croque Madame18
egg, ham, gruyere, sourdough, bechamel
Egg White Frittata18
ratatouille, olive tapenade
Burger20
arugula, pickled onion, tomato jam, espellete aioli
Shaved Prime Rib20
horseradish dressing, shoestring potato, watercress
Chicken Panini18
basil pesto, buffalo mozzarella, confit tomato, ciabattini
Crispy Cod18
red cabbage, kale slaw, lemon aioli
Avocado Toast14
dukka, broccoli sprout, lemon
Burrata & Caponata18
pine nuts, oregano
Fig & Prosciutto Tartine16
roasted fig, ricotta, roquefort black pepper, honey
Oyster36
hald dozen, shallot mignonette
Grilled Octopus24
romesco, chorizo verde, frisee
Fried Calamari18
zucchini, lemon, aioli
Salmon Carpaccio22
citrus, chive, olive oil
Ahi Tuna Tartar24
avocado, chili, ginger, shallot
Moules Frites29
shallots, wine
Shrimp Fettucini28
chile, san marsano, bread crumbs
Mushroom Pasta24
truffle, olive oil, bread crumbs, pecorino
Grilled Salmon28
arugula, avocado, grapefruit, basil
Mediterranean Branzino35
panisse, tomato sauce vierge
chicken Paillard24
herbs de provence, heirloom tomato, summer was beans, wild arugula salad
Steak Frite36
Shallot-tarragon bearnaise, fine hebrs
Steak Tartar 24
aioli, mustard seeds, shallot, egg yolk, fries
Salad Nicoise28
fresh ahi tuna, haricot vert, potatoes, tomato, hard boiled egg
Dungeness Crab & Shrimp Salad32
butter leaf lettuce, feel, endive, avocado, olives, dill, champagne vinaigrette
Quinoa Bowl18
lentil, cabbage, avocado, eggplant, cauliflower, sprout, sweet potato, sesame dressing
Burrata & Caponata18
pine nuts, oregano
Oysters36
half dozen, shallot mignonette
Grilled Octopus24
romesco, chorizo verde, frisee
Fried Calamari18
zucchini, lemon, aioli
Ahi Tuna Tartare24
avocado, chili, ginger, shallot
Beef Carpaccio24
cremini, truffle aoili, parmesan
Artichoke17
fire roasted, lemon, thyme, aioli
Corn Soup12
corn fritter, aleppo pepper
Avocado Tartine14
dukka, broccoli sprout, lemon
Figs & Prosciutto Tartine16
roasted fig, ricotta, roquefort, black pepper honey
Petite Green Salad16
roasted figs, fennel, roquefort, spiced pecan, pink wine vinaigrette
Chopped Salad17
tomato, corn, heart of palm, olive, cucumber, scallion, feta, oregano dressing
Salad Nicoise28
fresh Ahi Tuna, haricot vert, potatoes, tomato, hard boiled egg, citrus dressing
Dungeness Crab & Shrimp Salad32
butter leaf lettuce, fennel, endive, avocado, champagne vinaigrette
Quinoa18
lentils, cabbage, eggplant, sprout, sesame vinaigrette
Burger20
arugula, pickled onion, tomato jam, espelette aioli
Crispy Cod18
red cabbage, kale slaw, lemon aioli
Shaved Prime Rib20
horseradish dressing, shoestring potato, watercress
Rotisserie Chicken Salad Sandwich18
za'atar aioli, pine nuts, currants, butterleaf, tomato, grain bread
Croque Madame18
egg, ham, gruyere, sourdough, bechamel
Moules Frites29
shallot, wine
Mushroom Pasta24
truffle olive oil, bread crumbs, pecorino
Shrimp Fettucini 28
chile, san Marzano, fennel
Grilled Salmon28
arugula, avocado, grapefruit, basil
Mediterranean Branzino35
panisse, tomato sauce vierge
Chicken Paillard24
herbs de provence, heriloom tomato, summer was beans, wild arugula salad
Steak Frite38
shallot-tarragon bearnaise, fines herbs
Steak Tartar24
aioli, mustard seeds, shallot, egg yolk, fries
GALLERY
Press
CONTACT
Feel free to send us an email at info@francinerestaurant.com or call us at 480-690-6180. You may also get in touch with us by using the contact form below.
To make a reservation, call 480-690-6180 or book through OpenTable below:
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