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About

Airy, elegant FRANCINE, which sits in the luxury wing of Scottsdale Fashion Square, exudes the charms of le midi (the south of France), homeland to celebrity chef-founder Laurent Halasz who re-creates specialties of the region, including salad Niçoise, grilled branzino, steak frite and bouillabaisse. Phoenix New Times named FRANCINE Best Phoenix Restaurants, AZ Big Media voted FRANCINE best Arizona French Restaurant, and Modern Luxury Magazine named FRANCINE best fine dining restaurant in Scottsdale.

Halasz, who was raised in the South of France amidst the bounty of simple and soulful cuisine draws inspiration from his birthplace. FRANCINE is a spirited and loving homage to days spent in the sun and amongst gatherings around beautiful meals hosted by his mother Francine Halasz. Everything on my mother’s table was fresh, seasonal, and full of flavor, and that is exactly what FRANCINE offers our guests.

Francine image
Francine image
Francine image

Press

"Enjoy the cuisine of the sun"
- ICONIC LIFE


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"Step Inside Francine"
- CITY SUN TIMES


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"Fresh Spin on French Food"
- PHOENIX NEW TIMES


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"FRANCINE is a fine dining Mediterranean restaurant"
- FABULOUS AZ


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Francine image

CONTACT

Feel free to send us an email at info@francinerestaurant.com or call us at 480-690-6180. You may also get in touch with us by using the contact form below.


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Celebrate Father's Day at Francine on Sunday, June 18 with a three-course brunch for $65 per person
as well as an a la carte brunch menu

Une Entrée

Beef Carpaccio * truffle, parmesan, balsamic, arugula
or
tomato Gazpacho * watermelon, cucumber
or
salmon tartare * avocado, preserved lemon
or
calamari “frito Mixto” * zucchini, lemon, green goddess

le Plat Principal

Omelette Francine * garlic-herb cheese
or
Quiche Lorraine * lardon, gruyère cheese, arugula salad
or
eggs benedict *
Canadian bacon ~ smoked salmon ~ avocado
or
shaved prime rib sandwich * horseradish, gruyère cheese, watercress
or
Salad Niçoise * seared tuna, haricot vert, potato, tomato, soft-boiled egg, citrus dressing
or
faroe island salmon * arugula, avocado, champagne vinaigrette
or
copper state reserve prime steak frites * olive oil béarnaise, salsa verde
~$10 supplement~

Le Dessert

chocolate pot de crème * vanilla chantilly, candied pecan
or
lemon tart * toasted meringue
or
Francine Apple Tart * vanilla bean ice cream

RESERVE YOUR TABLE