About
Airy, elegant FRANCINE, which sits in the luxury wing of Scottsdale Fashion Square, exudes the charms of le midi (the south of France), homeland to celebrity chef-founder Laurent Halasz who re-creates specialties of the region, including salad Niçoise, grilled branzino, steak frite and bouillabaisse. Phoenix New Times named FRANCINE Best Phoenix Restaurants, AZ Big Media voted FRANCINE best Arizona French Restaurant, and Modern Luxury Magazine named FRANCINE best fine dining restaurant in Scottsdale.
Halasz, who was raised in the South of France amidst the bounty of simple and soulful cuisine draws inspiration from his birthplace. FRANCINE is a spirited and loving homage to days spent in the sun and amongst gatherings around beautiful meals hosted by his mother Francine Halasz. Everything on my mother’s table was fresh, seasonal, and full of flavor, and that is exactly what FRANCINE offers our guests.

Menu
WARM Olives14
citrus, rosemary, chile
Whipped Goat Cheese16
tomato, cucumber, flatbread
Whole Cauliflower26
fire roasted, dukka, mint, yogurt
Tomato Tart24
puffed pastry, straciatella, basil
Escargot24
garlic, parsley, parmesan
Onion Soup en Croute16
cream, caramelized onion
Grilled Octopus32
piperade, niçoise olives, fennel, zucchini
CalamarI Frito Mixto24
zucchini, lemon, green goddess
Mezze30
hummus, bell peppers, prosciutto, flat bread
Mediterranean19
persian cucumbers, heirloom tomato, bell pepper, red onion, oregano, red wine vinaigrette
Chopped Spinach21
feta, honey dressing, pecan
Salade Nicoise35
fresh Ahi tuna, haricot vert, potatoes, tomato,
hard boiled egg, citrus dressing
Grilled Caesar Salad24
romaine, parmesan, cured egg yolk
Crab & Shrimp34
butter leaf lettuce, fennel, endive, avocado, champagne vinaigrette
Roast Chicken22
arugula, tomato, gorgonzola, walnut, pear vinaigrette
MOULES FRITES33
shallots, wine
MEDITERREAN BRANZINO46
squash, olive, preserve lemon
Salmon Riviera42
fennel, mandarine emulsion
Fruits de Mer Pasta44
creste de gallo, lobster, octopus, clam
Chilean Seabass54
olive oil, tomato, nage
Oysters36
half dozen, mignonette, cocktail sauce
Hamachi Crudo28
pine nut, sauce vierge
Salmon Tartare24
sour cream, chive, shallot
Steak Tartare32
fines herbs, celery salt, panic, egg yolk
Beef Carpaccio26
truffle, parmesan, balsamic, arugula
Mushroom Pasta31
truffle olive oil, parmesan
Bone Marrow Pasta36
cacio e pepe, chive
Two Wash Ranch Roast Chicken36
carrots, leeks, lemon
Steak Frites38
provencal herb butter
FILET MIGNON58
truffle butter, sauce bordelaise, pommel puree
Duck Pithivier54
puff pastry, duck breast, foie gras, black truffle
Rack of Lamb58
cauliflower, potato gratin
Daube Provencal46
short rib, gnocchi, carrot
Fries10
Mashed Potato10
Ratatouille, eggplant, bell pepper, zucchini, garlic12
Green Bean Almandine12
Heirloom Carrot, Tarragon, leeks12
Francine Apple Tart14
Vanilla Bean Ice Cream
Chocolate Pot de Creme16
Hazelnut crumble, Grand Marnier Chantilly
Lemon Tart14
toasted meringue
Creme Brûlée18
lavender, apricot
French Toast18
orange & almond brioche, maple butter
Omelette Francine22
fines herbs, boursin
Egg Benedict24
pork loin or cured salmon
Scrambled Egg Sandwich19
white cheddar, avocado
Croque Madame24
egg, ham, gruyere, sourdough, bechamel
Egg White Frittata22
ratatouille, olive tapenade
Burger22
arugula, pickled onion, tomato jam, espellete aioli
Shaved Prime Rib26
horseradish, gruyere, watercress
Chicken Sandwich21
whole-grain bread, bacon, hard-boiled egg
house mayonnaise
Oyster36
hald dozen, shallot mignonette
Grilled Octopus32
piperade, niçoise olive, fennel
Calamari Frito Mixto24
zucchini, lemon, green goddess
Hamachi Crudo28
pine nut, sauce vierge
Salmon Tartar24
sour cream, chive, shallot
Beef Carpaccio26
truffle, parmesan, balsamic, arugula
Steak Tartare32
fines herbs, mustard seed, egg yolk
Moules Frites33
shallots, wine
Fruit de Mer Pasta44
creste de gallo, slipper lobster, octopus
middle neck clam
Mushroom Pasta31
truffle olive oil, parmesan
Faroe Island Salmon38
arugula, avocado, grapefruit, basil
Mediterranean Branzino46
squash, watercress, olive, tomato sauce vierge
chicken milanese36
arugula, tomato, fennel
Steak Frite38
provençal herb butter
Chopped Salad21
oregano vinaigrette, tomato, cucumber, feta
castelvetrano olive
Salad Nicoise35
fresh ahi tuna, haricot vert, potatoes, tomato, hard boiled egg
Crab & Shrimp Salad34
butter leaf lettuce, feel, endive, avocado, olives, dill, champagne vinaigrette
Roast Chicken Salad22
arugula, tomato, gorgonzola, walnut , pear vinaigrette
Oysters36
half dozen, shallot mignonette
Grilled Octopus32
piperade, niçoise olive, fennel
Calamari Frito Mixto24
zucchini, lemon, green goddess
Salmon Tartare24
sour cream, chive, shallot
Beef Carpaccio26
truffle, parmesan, balsamic, arugula
Onion Soup en Croute16
cream, caramelized onion
Chopped Spinach21
feta, honey dressing, pecan
Grilled Caesar Salad24
romaine, parmesan, cured egg yolk
Salad Nicoise35
fresh Ahi Tuna, haricot vert, potatoes, tomato, hard boiled egg, citrus dressing
Crab & Shrimp Salad34
butter leaf lettuce, fennel, endive, avocado, champagne vinaigrette
Mediterranean Salad19
persian cucumbers, heirloom tomato, bell pepper, red onion, oregano, red wine vinaigrette
Roast Chicken Salad22
arugula, tomato, gorgonzola, walnut, pear vinaigrette
Burger22
arugula, pickled onion, tomato jam, espelette aioli
Shaved Prime Rib26
horseradish, gruyere, watercress
Chicken Sandwich21
whole grain bread, bacon, hard boil egg, mayonnaise
Croque Madame24
egg, ham, gruyere, sourdough, bechamel
Quiche Lorraine22
ham, gruyere, salad
Moules Frites35
shallot, wine
Mushroom Pasta31
truffle olive oil, bread crumbs, pecorino
Fruit de Mer Pasta44
creste de gallo, slipper lobster, octopus
middle neck clam
Faroe Island Salmon42
arugula, avocado, grapefruit, basil
Mediterranean Branzino46
squash, watercress, tomato sauce vierge
Chicken Milanese36
arugula, tomato, fennel
Steak Frite38
provencal herb butter
Steak Tartar32
fines herbs, celery salt, panic, egg yolk

GALLERY

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CONTACT
Feel free to send us an email at info@francinerestaurant.com or call us at 480-690-6180. You may also get in touch with us by using the contact form below.

To make a reservation, call 480-690-6180 or book through OpenTable below:
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