VIBRANT FRENCH MEDITERRANEAN CUISINE
About
Airy, elegant FRANCINE, which sits in the luxury wing of Scottsdale Fashion Square, exudes the rustic charms of le midi (the south of France), homeland to celebrity chef-founder Laurent Halasz (FIG & OLIVE). French-trained executive chef Brian Archibald eloquently re-creates specialties of the region, including salad Niçoise, grilled branzino, steak frite and bouillabaisse. Phoenix New Times named FRANCINE Best Phoenix Restaurants in Phoenix in 2021.
Halasz, who was raised in the South of France amidst the bounty of simple and soulful cuisine draws inspiration from his birthplace. FRANCINE is a spirited and loving homage to days spent in the sun and amongst gatherings around beautiful meals hosted by his mother Francine Halasz. Everything on my mother’s table was fresh, seasonal, and full of flavor, and that is exactly what FRANCINE offers our guests.
Menu
Burrata & Beets18
tarragon, pistachio
Roasted Bone Marrow26
pickled beech mushrooms
OYSTERS36
half dozen, shallot mignonette
Grilled Octopus26
romesco, chorizo verde, frisee
Crispy CalamarI19
zucchini, lemon aoili
Pear Endive16
watercress, walnut vinaigrette, blue cheese
Mediterranean18
persian cucumbers, heirloom tomato, bell pepper, red onion, oregano, red wine vinaigrette
Salade Nicoise32
fresh Ahi tuna, haricot vert, potatoes, tomato,
hard boiled egg, citrus dressing
Chopped17
tomato, corn, heart of palm, olive, cucumber, scallion, feta, oregano dressing
Quinoa24
lentils, cabbage, avocado, eggplant, sprout, cauliflower, sweet potato, sesame vinaigrette
Dungeness Crab & Shrimp32
butter leaf lettuce, fennel, endive, avocado, champagne vinaigrette
Mushroom30
truffle olive oil, bread crumbs, chives, asparagus, pecorino
Bone Marrow32
cacio e pepe, chive
Crab Ravioli40
ricotta, citrus, saffron
MOULES FRITES32
shallots, wine
MEDITERREAN BRANZINO38
olive oil sauce vierge, panisse
Salmon Riviera38
endive tatin, sweet potato
BOUILLABAISSE40
fish stew, mussels, shrimps
DIVER SCALLOPS48
roasted cauliflower, gold raisin caponata
PATAGONIAN SEA BASS48
grilled asparagus, kohlrabi, chanterelles, verjus
COTE DE BOEUF140
32oz ribeye, pepper, herbs de provence, olive oil béarnaise, choice of two sides
WHOLE BRANZINO96
sea salt crust, fresh herbs, served table side with panisse, ratatouille, sauce vierge
WARM Olives12
citrus, rosemary, chile
EGGPLANT MEZZA14
tomato, pepper, anchovy, flat bread
Delicata17
fire roasted, pomegranate, pesto, feta
Whole Cauliflower22
fire roasted, dukka, mint, yogurt
Butterkin Squash Soup12
sage, pepitas, cranberry
Salmon Carpaccio24
pine nuts, olive oil, blinis, creme fraiche
Ahi Tuna Tartare24
avocado , chili, ginger, shallot
Steak Tartare26
lemon aioli, mustard seeds, shallot, egg yolk
Beef Carpaccio26
cremini mushroom, parmesan, truffle aioli
Mushroom Pasta30
truffle olive oil, chives, asparagus, pecorino
Two Wash Ranch Organic Chicken38
roasted, morrel, madera sauce
Steak Frites40
shallot-tarragon bernaise, fines herbs
FILET MIGNON54
olive oil mashed potato, haricot vert
Duck48
roasted plum, celeriac, cherry
L’agneau52
rack of lamb, gnocchi, cauliflower, pine nuts pesto
PORK Iberico Secreto52
grilled peach, mustard, tuscan kale, brussel sprout, sweet potato puree
Fries10
Olive Oil Mashed Potato12
Ratatouille, eggplant, bell pepper, zucchini, garlic12
Broccolini12
Haricots verts12
Grilled Delta Asparagus12
bearnaise
Francine Apple Tart12
Vanilla Bean Ice Cream
Chocolate Pot de Creme12
Hazelnut crumble, Grand Marnier Chantilly
Panna Cotta Strawberry12
with strawberry ice cream
Chocolate Flourless Cake12
Cherries, Warm Ganache
French Toast18
orange & almond brioche, maple butter
Ricotta Lemon Pancake17
blueberry compote, chantilly
Omelette Francine18
fines herbs, boursin
Egg Florentine18
prosciutto, spinach, creme fraiche, breakfast potatoes
Egg Benedict18
pork loin or cured salmon
Scrambled Egg Sandwich17
white cheddar, avocado
Croque Madame18
egg, ham, gruyere, sourdough, bechamel
Egg White Frittata18
ratatouille, olive tapenade
Burger20
arugula, pickled onion, tomato jam, espellete aioli
Shaved Prime Rib20
horseradish dressing, shoestring potato, watercress
Chicken Panini18
basil pesto, buffalo mozzarella, confit tomato, ciabattini
Crispy Cod18
red cabbage, kale slaw, lemon aioli
Avocado Toast14
dukka, broccoli sprout, lemon
Burrata & Beets18
tarragon, pistachio
Pear & Prosciutto Tartine18
triple cream brie, endive
Oyster36
hald dozen, shallot mignonette
Grilled Octopus26
romesco, chorizo verde, frisee
Fried Calamari19
zucchini, lemon, aioli
Salmon Carpaccio24
citrus, chive, olive oil
Ahi Tuna Tartar26
avocado, chili, ginger, shallot
Moules Frites32
shallots, wine
Shrimp Fettucini28
chile, san marsano, bread crumbs
Mushroom Pasta30
truffle, olive oil, bread crumbs, pecorino
Grilled Salmon32
arugula, avocado, grapefruit, basil
Mediterranean Branzino38
panisse, tomato sauce vierge
chicken Paillard24
herbs de provence, heirloom tomato, summer was beans, wild arugula salad
Steak Frite40
Shallot-tarragon bearnaise, fine hebrs
Steak Tartar 26
aioli, mustard seeds, shallot, egg yolk, fries
Salad Nicoise32
fresh ahi tuna, haricot vert, potatoes, tomato, hard boiled egg
Dungeness Crab & Shrimp Salad32
butter leaf lettuce, feel, endive, avocado, olives, dill, champagne vinaigrette
Quinoa Bowl24
lentil, cabbage, avocado, eggplant, cauliflower, sprout, sweet potato, sesame dressing
Burrata & Beets18
tarragon, pistachio
Oysters36
half dozen, shallot mignonette
Grilled Octopus26
romesco, chorizo verde, frisee
Fried Calamari19
zucchini, lemon, aioli
Ahi Tuna Tartare26
avocado, chili, ginger, shallot
Beef Carpaccio26
cremini, truffle aoili, parmesan
Butterkin Squash Soup12
sage, pipits, cranberry
Avocado Tartine18
dukka, broccoli sprout, lemon
Pear & Prosciutto Tartine20
triple cream brie, endive
Pear Endive Salad16
watercress, walnut vinaigrette, blue cheese
Chopped Salad17
tomato, corn, heart of palm, olive, cucumber, scallion, feta, oregano dressing
Salad Nicoise32
fresh Ahi Tuna, haricot vert, potatoes, tomato, hard boiled egg, citrus dressing
Dungeness Crab & Shrimp Salad32
butter leaf lettuce, fennel, endive, avocado, champagne vinaigrette
Mediterranean Salad18
persian cucumbers, heirloom tomato, bell pepper, red onion, oregano, red wine vinaigrette
Quinoa24
lentils, cabbage, eggplant, sprout, sesame vinaigrette
Burger20
arugula, pickled onion, tomato jam, espelette aioli
Crispy Cod18
red cabbage, kale slaw, lemon aioli
Shaved Prime Rib20
horseradish dressing, shoestring potato, watercress
Rotisserie Chicken Salad Sandwich18
za'atar aioli, pine nuts, currants, butterleaf, tomato, grain bread
Croque Madame18
egg, ham, gruyere, sourdough, bechamel
Moules Frites32
shallot, wine
Mushroom Pasta26
truffle olive oil, bread crumbs, pecorino
Shrimp Fettucini 28
chile, san Marzano, fennel
Grilled Salmon32
arugula, avocado, grapefruit, basil
Mediterranean Branzino38
panisse, tomato sauce vierge
Chicken Paillard24
herbs de provence, heriloom tomato, summer was beans, wild arugula salad
Steak Frite40
shallot-tarragon bearnaise, fines herbs
Steak Tartar26
aioli, mustard seeds, shallot, egg yolk, fries
GALLERY
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CONTACT
Feel free to send us an email at info@francinerestaurant.com or call us at 480-690-6180. You may also get in touch with us by using the contact form below.
To make a reservation, call 480-690-6180 or book through OpenTable below:
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