VIBRANT FRENCH MEDITERRANEAN CUISINE
About
Airy, elegant FRANCINE, which sits in the luxury wing of Scottsdale Fashion Square, exudes the charms of le midi (the south of France), homeland to celebrity chef-founder Laurent Halasz (FIG & OLIVE) who re-creates specialties of the region, including salad Niçoise, grilled branzino, steak frite and bouillabaisse. Phoenix New Times named FRANCINE Best Phoenix Restaurants in 2021.
Halasz, who was raised in the South of France amidst the bounty of simple and soulful cuisine draws inspiration from his birthplace. FRANCINE is a spirited and loving homage to days spent in the sun and amongst gatherings around beautiful meals hosted by his mother Francine Halasz. Everything on my mother’s table was fresh, seasonal, and full of flavor, and that is exactly what FRANCINE offers our guests.
Menu
WARM Olives14
citrus, rosemary, chile
ROASTED Bell PEPPERS14
crispy sage, hojiblanca olive oil
Eggplant Caviar18
radish, flatbread
Whole Cauliflower26
fire roasted, dukka, mint, yogurt
Tomato Tart24
puffed pastry, straciatella, basil
Wild Mushroom Soup16
pickled beach mushroom
Roasted Bone Marrow34
pickle, mustard, sourdough
OYSTERS36
half dozen, shallot mignonette
Grilled Octopus32
piperade, niçoise olives, fennel
CalamarI Frito Mixto24
zucchini, lemon, green goddess
Burrata and Beets18
sicilian pistachio, arugula, champagne vinaigrette
Diver Scallops26
sake butter, endive, orange
Mediterranean19
persian cucumbers, heirloom tomato, bell pepper, red onion, oregano, red wine vinaigrette
Chopped21
oregano vinaigrette, tomato, cucumber, feta, olive
Salade Nicoise35
fresh Ahi tuna, haricot vert, potatoes, tomato,
hard boiled egg, citrus dressing
Caesar Salad23
anchovy-egg dressing, tomato, parmesan
Crab & Shrimp34
butter leaf lettuce, fennel, endive, avocado, champagne vinaigrette
Roast Chicken22
balsamic, tomato, gorgonzola, walnut
Frisee22
bacon vinaigrette, lardon, soft poached egg
MOULES FRITES33
shallots, wine
MEDITERREAN BRANZINO42
olive oil sauce vierge, squash, panisse
Salmon Riviera42
endive tatin, sweet potato
Fruits de Mer Pasta44
creste de gallo, lobster, octopus, clam
BOUILLABAISSE44
fish stew, mussel, shrimp
Patagonian Seabass45
olive oil, tomato, nage
Prime Tomahawk215
50oz, herbs de provence, olive oil béarnaise, choice of two sides
WHOLE BRANZINO96
fresh herbs tapenade, confit potatoes, zucchini
Hamachi Crudo26
pine nut, sauce vierge
Ahi Tuna Tartare28
avocado , chili, ginger, shallot
Steak Tartare36
fines herbs, celery salt, panic, egg yolk
Beef Carpaccio26
truffle, parmesan, balsamic, arugula
Mushroom Pasta28
truffle olive oil, parmesan
Bone Marrow Pasta34
cacio e pepe, chive
Two Wash Ranch Organic Chicken44
wild mushroom jus
Steak Frites44
Prime, shallot-tarragon bernaise, salsa verde
FILET MIGNON57
Copper State Reserve Prime, truffle butter, sauce bordelaise
Duck Breast48
sun choke, huckleberry, blood orange
Rack of Lamb54
herb crust, baby vegetable, rosemary olive oil
Fries10
Olive Oil Mashed Potato10
Ratatouille, eggplant, bell pepper, zucchini, garlic12
Broccolini12
Roasted Heirloom Carrot12
Francine Apple Tart14
Vanilla Bean Ice Cream
Chocolate Pot de Creme14
Hazelnut crumble, Grand Marnier Chantilly
Seasonal Berries16
blackberries sorbet, meringue, pink peppercorn syrup
Calisson Parfait14
orange blossom ice cream, vanilla milk foam, toasted almond
French Toast18
orange & almond brioche, maple butter
Omelette Francine22
fines herbs, boursin
Egg Benedict24
pork loin or cured salmon
Scrambled Egg Sandwich19
white cheddar, avocado
Croque Madame24
egg, ham, gruyere, sourdough, bechamel
Egg White Frittata22
ratatouille, olive tapenade
Burger22
arugula, pickled onion, tomato jam, espellete aioli
Shaved Prime Rib22
horseradish, gruyere, watercress
Chicken Sandwich21
whole-grain bread, bacon, hard-boiled egg
house mayonnaise
Focaccia Riviera18
confit vegetable, olive, saffron aioli
Oyster36
hald dozen, shallot mignonette
Grilled Octopus32
piperade, niçoise olive, fennel
Calamari Frito Mixto24
zucchini, lemon, green goddess
Hamachi Crudo26
pine nut, sauce vierge
Ahi Tuna Tartar28
avocado, chili, ginger, shallot
Beef Carpaccio26
truffle, parmesan, balsamic, arugula
Steak Tartare36
fines herbs, mustard seed, egg yolk
Moules Frites33
shallots, wine
Fruit de Mer Pasta44
creste de gallo, slipper lobster, octopus
middle neck clam
Mushroom Pasta28
truffle olive oil, parmesan
Grilled Salmon38
arugula, avocado, grapefruit, basil
Mediterranean Branzino42
panisse, tomato sauce vierge
chicken Paillard25
herbs de provence, heirloom tomato, summer was beans, wild arugula salad
Prime Steak Frite44
Shallot-tarragon bearnaise, fine hebrs
Chopped Salad21
oregano vinaigrette, tomato, cucumber, feta
castelvetrano olive
Salad Nicoise35
fresh ahi tuna, haricot vert, potatoes, tomato, hard boiled egg
Crab & Shrimp Salad34
butter leaf lettuce, feel, endive, avocado, olives, dill, champagne vinaigrette
Roast Chicken 22
balsamic, tomato, gorgonzola, walnut
Frisee22
bacon vinaigrette, lardon, soft poached egg
Oysters36
half dozen, shallot mignonette
Grilled Octopus32
piperade, niçoise olive, fennel
Calamari Frito Mixto24
zucchini, lemon, green goddess
Ahi Tuna Tartare28
avocado, chili, ginger, shallot
Beef Carpaccio26
truffle, parmesan, balsamic, arugula
Wild Mushroom Soup16
pickled beach mushroom
Chopped Salad21
oregano vinaigrette, tomato, cucumber, feta
castelvetrano olive
Caesar Salad23
anchovy egg dressing, tomato, parmesan
Salad Nicoise35
fresh Ahi Tuna, haricot vert, potatoes, tomato, hard boiled egg, citrus dressing
Crab & Shrimp Salad34
butter leaf lettuce, fennel, endive, avocado, champagne vinaigrette
Mediterranean Salad19
persian cucumbers, heirloom tomato, bell pepper, red onion, oregano, red wine vinaigrette
Roast Chicken Salad22
balsamic, tomato, gorgonzola, walnut
Frisee Salad22
bacon vinaigrette, lardon, soft poached egg
Burger22
arugula, pickled onion, tomato jam, espelette aioli
Shaved Prime Rib22
horseradish, gruyere, watercress
Chicken Sandwich21
whole grain bread, bacon, hard boil egg, mayonnaise
Croque Madame24
egg, ham, gruyere, sourdough, bechamel
Quiche Lorraine24
ham, gruyere, salad
Moules Frites35
shallot, wine
Mushroom Pasta28
truffle olive oil, bread crumbs, pecorino
Fruit de Mer Pasta44
creste de gallo, slipper lobster, octopus
middle neck clam
Grilled Salmon38
arugula, avocado, grapefruit, basil
Mediterranean Branzino42
panisse, tomato sauce vierge
Chicken Paillard25
herbs de provence, heriloom tomato, summer was beans, wild arugula salad
Prime Steak Frite44
shallot-tarragon bearnaise, salsa verde
Steak Tartar36
fines herbs, celery salt, panic, egg yolk
GALLERY
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CONTACT
Feel free to send us an email at info@francinerestaurant.com or call us at 480-690-6180. You may also get in touch with us by using the contact form below.
To make a reservation, call 480-690-6180 or book through OpenTable below:
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