About
Acclaimed restaurateur, Laurent Halasz, behind FIG & OLIVE, brings his most personal project to date to Scottsdale at the Luxury wing of Fashion Square: FRANCINE
Halasz, who was raised in the South of France amidst the bounty of simple and soulful cuisine draws inspiration from his birthplace. FRANCINE is a spirited and loving homage to days spent in the sun and amongst gatherings around beautiful meals hosted by his mother Francine Halasz. Everything on my mother’s table was fresh, seasonal, and full of flavor, and that is exactly what FRANCINE will offer our guests.
Halasz, who is now a Scottsdale resident himself selected Valley native and classically French trained Chef Brian Archibald to lead FRANCINE’s culinary team. Archibald brings more than three decades of culinary leadership experience, including tenures at some of the Valley’s finest restaurants and resorts.
Menu
Burrata & Tomato16
heirloom tomato, balsamic
Roasted Bone Marrow18
pickled beech mushrooms
OYSTERS18
half dozen, shallot mignonette
Grilled Octopus18
romesco, chorizo verde, frisee
Crispy CalamarI16
zucchini, lemon aoili
Petite Greens15
fig, toast cheese, pecan, rosé dressing
Salade Nicoise18
fresh Ahi tuna, haricot vert, potatoes, tomato,
hard boiled egg, citrus dressing
Chopped16
tomato, corn, heart of palm, olive, cucumber, scallion, feta, oregano dressing
Mushroom22
truffle olive oil, bread crumbs, chives, pecorino
Bone Marrow27
cacio e pepe, chive
Crab Ravioli29
ricotta, citrus, saffron
Fruit de Mer32
crab, mussel, shrimp, calamari, chile
MOULES FRITES27
shallots, wine
MEDITERREAN BRANZINO30
olive oil sauce vierge, panisse
Salmon Riviera30
endive tatin, sweet potato
BOUILLABAISSE28
fish stew, mussels, shrimps
Olive Oil Poached Tuna36
eggplant caponata, basil
STRIPED BASS32
lemon, eggplant, green olives
COTE DE BOEUF95
32oz ribeye, pepper, herbs de provence, olive oil béarnaise, choice of two sides
WHOLE BRANZINO65
sea salt crust, fresh herbs, served table side with panisse, ratatouille, sauce vierge
WARM Olives9
citrus, rosemary, chile
EGGPLANT MEZZA14
tomato, pepper, anchovy, flat bread
Endive Tatin15
caramelized walnut, fourme d'ambert
Corn Soup12
summer corn, sourdough crouton
Gazpaccio12
chilled tomato soup, cucumber granita
Salmon Carpaccio18
citrus, picholine olives
Ahi Tuna Tartare20
avocado , chili, ginger, shallot
Steak Tartare19
lemon aioli, mustard seeds, shallot, egg yolk
Beef Carpaccio18
cremini mushroom, parmesan, truffle aioli
Burger18
caramelized onion, comte cheese, black garlic aioli
Poulet Roti26
organic chicken with herbs de provence, olive oil mashed potato, ratatouille
Steak Frites32
shallot-tarragon bernaise, fines herbs
FILET MIGNON42
olive oil mashed potato, haricot vert
Duck a la Provencale36
roasted plum, parsnip, honey
L’agneau42
rack of lamb, gnocchi, cauliflower, pine nuts pesto
Fries8
Olive Oil Mashed Potato8
Ratatouille, eggplant, bell pepper, zucchini, garlic10
Haricot Vert, saute with caramelized shallots10
Francine Apple Tart12
Vanilla Bean Ice Cream
Chocolate Pot de Creme12
Hazulnut crumble, Grand Marnier Chantilly
Olive Oil Cake12
Lemon Curd, Berries, Pistachio Ice Cream
Chocolate Flourless Cake12
Cherries, Warm Ganache
French Toast18
orange & almond brioche, maple butter
Cured Salmon19
pickled onion, caper, dill, labneh
Ricotta Lemon Pancake17
blueberry compote, chantilly
Omelette Francine18
fines herbs, boursin
Egg Florentine18
prosciutto, spinach, creme fraiche, breakfast potatoes
Egg Benedict18
pork loin or cured salmon
Egg Meurette19
wild mushroom, lardon, cipollini, red wine
Scrambled Egg Sandwich17
white cheddar, avocado
Croque Madame18
egg, ham, gruyere, sourdough, bechamel
Egg White Frittata18
ratatouille, olive tapenade
Burger18
arugula, pickled onion, tomato jam, espellete aioli
CHICKEN SALAD SANDWHICH16
avocado, gruyere, kale slaw, pappadew
Crispy Cod17
red cabbage, kale slaw, lemon aioli
Avocado Toast14
dukka, broccoli sprout, lemon
Burrata Heirloom Tomato Tartine16
watercress, cured olives
Fig & Prosciutto Tartine16
ricotta, roquefort black pepper, honey
Oyster24
hald dozen, shallot mignonette
Grilled Octopus18
romesco, chorizo verde, frisee
Fried Calamari16
zucchini, lemon, aioli
Salmon Carpaccio18
citrus, chive, olive oil
Ahi Tuna Tartar19
avocado, chili, ginger, shallot
Moules Frites22
shallots, wine
Shrimp Fettucini28
chile, san marsano, bread crumbs
Mushroom Pasta20
truffle, olive oil, bread crumbs, pecorino
Grilled Salmon28
salsa verde, kale salad
Mediterranean Branzino30
panisse, tomato sauce vierge
chicken Paillard22
arugula, eggplant, tomato, lemon
Steak Frite30
Shallot-tarragon bearnaise, fine hebrs
Steak Tartar 25
aioli, mustard seeds, shallot, egg yolk, fries
Salad Nicoise20
fresh ahi tuna, haricot vert, potatoes, tomato, hard boiled egg
Roasted Chicken Salad18
brussel leaves, endive, treviccio, spinash, marcona almond, golden raisins
Quinoa Bowl18
lentil, cabbage, avocado, eggplant, cauliflower, sprout, sweet potato, sesame dressing
Burrata & Tomato16
heirloom tomato, balsamic
Oysters24
half dozen, shallot mignonette
Grilled Octopus18
romesco, chorizo verde, frisee
Fried Calamari16
zucchini, lemon, aioli
Ahi Tuna Tartare19
avocado, chili, ginger, shallot
Gazpacho12
chilled tomato soup, cucumber granita
Avocado Tartine14
dukka, broccoli sprout, lemon
Figs & Prosciutto Tartine16
ricotta, roquefort, black pepper honey
Petite Green Salad14
figs, goat cheese, spiced pecan, pink wine dressing
Chopped Salad16
tomato, corn, heart of palm, olive, cucumber, scallion, feta, oregano dressing
Salad Nicoise20
fresh Ahi Tuna, haricot vert, potatoes, tomato, hard boiled egg, citrus dressing
Roasted Chicken Salad18
brussel leaves, endive, treviso, spinach, marcona almond, golden raisin
Quinoa Bowl18
lentils, cabbage, eggplant, sprout, sesame vinaigrette
Burger18
arugula, pickled onion, tomato jam, espelette aioli
Chicken Sandwich16
avocado, mozzarella, aragula, tomato
Crispy Cod17
red cabbage, kale slaw, lemon aioli
Croque Madame17
egg, ham, gruyere, sourdough, bechamel
Moules Frites22
shallot, wine
Mushroom Pasta20
truffle olive oil, bread crumbs, pecorino
Shrimp Fettucini 28
chile, san Marzano, fennel
Grilled Salmon28
salsa verde, kale salad
Mediterranean Branzino30
panisse, tomato sauce vierge
Chicken Paillard22
arugula, eggplant, tomato, lemon
Steak Frite30
shallot-tarragon bearnaise, fines herbs
Steak Tartar25
aioli, mustard seeds, shallot, egg yolk, fries
GALLERY
Press
CONTACT
Feel free to send us an email at info@francinerestaurant.com or call us at 480-690-6180. You may also get in touch with us by using the contact form below.
To make a reservation, call 480-690-6180 or book through OpenTable below:
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