VIBRANT FRENCH MEDITERRANEAN CUISINE
About
Airy, elegant FRANCINE, which sits in the luxury wing of Scottsdale Fashion Square, exudes the charms of le midi (the south of France), homeland to FIG & OLIVE’s celebrity chef-founder Laurent Halasz who re-creates specialties of the region, including salad Niçoise, grilled branzino, steak frite and bouillabaisse. Phoenix New Times named FRANCINE Best Phoenix Restaurants, AZ Big Media voted FRANCINE best Arizona French Restaurant, and Modern Luxury Magazine named FRANCINE best fine dining restaurant in Scottsdale.
Halasz, who was raised in the South of France amidst the bounty of simple and soulful cuisine draws inspiration from his birthplace. FRANCINE is a spirited and loving homage to days spent in the sun and amongst gatherings around beautiful meals hosted by his mother Francine Halasz. Everything on my mother’s table was fresh, seasonal, and full of flavor, and that is exactly what FRANCINE offers our guests.
Our Executive Chef Remy Lefebvre, who is French-born, most recently served as the Executive Chef at AVA Mediterranean, which was recognized in the Florida Michelin Guide. Prior to that role, Remy served as the Chef de Cuisine at the iconic Raffles Hotel Singapore and the acclaimed Restaurant Casa. With his product driven cooking, and a focus on experience and high food quality, Chef Remy brings more than 20 years of global culinary experience at Michelin Star restaurants and luxurious hotels.
GALLERY
Press
CONTACT
To make a reservation, call 480-690-6180 or book through OpenTable below:
via opentable
