VIBRANT FRENCH MEDITERRANEAN CUISINE
About
Airy, elegant FRANCINE, which sits in the luxury wing of Scottsdale Fashion Square, exudes the charms of le midi (the south of France), homeland to celebrity chef-founder Laurent Halasz who re-creates specialties of the region, including Grilled Octopus, Sea Salt Crust Branzino, Steak Frite, Rosemary Lamb Chops and Seared Tuna Salad.
Halasz, who was raised in the South of France amidst the bounty of simple and soulful cuisine draws inspiration from his birthplace. FRANCINE is a spirited and loving homage to days spent in the sun and amongst gatherings around beautiful meals hosted by his mother Francine Halasz. Everything on my mother’s table was fresh, seasonal, and full of flavor, and that is exactly what FRANCINE offers our guests.
Menu
MENU AVAILABLE SUNDAY TO THURSDAY
APPETIZER
Hummus & Pita, Endive Salad, or Whipped Goat Cheese
ENTREE
Salmon Riviera, Mushroom Truffle Rigatoni, Two Wash Ranch Chicken, or Steak Frites (+$6)
DESSERT
Creme Brûlée, Sorbets, or Profiteroles
2:30pm to 5:30pm$10
Olives, Hummus, 6 Oysters, Filet Mignon Carpaccio, Beef Tartar, Calamari, or Cauliflower
2:30pm to 5:30pm$10
Cocktails, Prosecco, Chardonnay, Rose, or Cabernet Sauvignon
2:30pm to 5:30 pm$15
Burger, or Tuna Tartare, or Caesar Salad
Olives Marinated14
garlic, provencal herbs, citrus
Roasted Cauliflower20
dukka nut mix, mint, yogurt
Hummus & Pita16
Tahini, lemon, olive oil
Whipped Goat Cheese16
radish, tomato, pomegranate, pita
Endive Salad19
pistachio, orange, calamansi vinaigrette
Fresh Chickpea Salad17
sumac, sesame, feta, mint, green tahini dressing
Truffle Pizza22
cheese cream, mushroom pesto
Artichoke Pizza21
mozzarella, sofrito
CalamarI Frito24
lemon, green goddess
Beef Tartare Bites20
filet mignon, parmesan, potato millefeuille
Escargot24
herbs de provence, garlic, parsley, puff pastry
Grilled Octopus34
arrabbiata, olive tapenade, zucchini, lemon
Hamachi Crudo32
cucumber, mint, mandarin vinaigrette
Tuna Tartare30
figs, grape, chive
Filet Mignon Carpaccio30
Truffle, parmesan
Oysters Half Dozen37
mignonette, cocktail sauce
MOULES FRITES38
shallots, wine
Salmon Riviera44
broccolini, tzatziki, grapefruit, dill
Chilean Seabass58
seasonal vegetable, harissa mascarpone, chermoula dressing
Grilled Snapper46
eggplant caviar, sun-dried tomato, paprika oil
Lobster Pasta84
pastis bisque and pistou
Whole Branzino Salt Crust84
Flambeed with Pastis, petite salad
Mushroom Rigatoni36
seasonal truffle, olive oil, parmesan
Bone Marrow Bucatini38
cacio e pepe, chive
Two Wash Ranch Chicken42
roasted potatoes, lemon, acacia honey, olive salsa
Steak Frites48
provencal herb butter
FILET MIGNON64
Artichoke, fig gastrique, beef jus
Rack of Lamb62
piquillo pepper, sauce mauresque
French Fries10
fine herbs
Mashed Potato14
olive oil, butter, chives
Ratatouille14
eggplant, bell pepper, zucchini, garlic
Rice Pilaf 14
sofrito, garlic, chili
Saute Broccolini14
tzatziki
Francine Apple Tart16
puff pastry, thin caramelized apple, vanilla ice cream
Chocolate Pot de Creme16
Hazelnut crumble, Grand Marnier Chantilly
Creme Brûlée 16
lavender, candied orange
Maxi Profiterole16
vanilla ice cream, ganache, chocolate sauce
French Toast19
orange & almond brioche, maple butter
Quiche Lorraine24
lardon, gruyere, arugula
Omelette Francine24
fines herbs, boursin
Egg Benedict26
pork loin or cured salmon
Egg Sandwich22
white cheddar, avocado, puff pastry
Greek Yogurt Parfait16
berries, strawberry coulis, gluten free homemade granola
Le Parisien25
French ham, emmental cheese, cornichon, puff pastry
Le Burger26
double smashed patties, American cheese, tomato, onion,lettuce, bacon
French Dip28
shaved prime rib, horseradish, gruyere, watercress
Caesar Salad22
romaine, parmesan, cured egg yolk
Crab & Shrimp Salad34
butter leaf lettuce, feel, endive, avocado, olives, dill, champagne vinaigrette
Chicken Salad27
arugula, tomato, gorgonzola, walnut , pear vinaigrette
Tuna Bowl27
lettuce, arugula, rice, quinoa, avocado, sesame, green onion, white soy vinaigrette
Oyster37
half dozen, shallot mignonette
Calamari Frito24
lemon aioli, green goddess
Filet Mignon Carpaccio30
truffle, parmesan, balsamic, arugula
Tuna Tartare30
figs, grape, chive
Whipped Goat Cheese16
tomato, cucumber, pomegranate, pita
Hummus & Pita16
tahini, lemon, olive oil
Mushroom Pasta36
seasonal truffle, olive oil, parmesan
Riviera Salmon44
broccolini, tzatziki, grapefruit, dill
Steak Frite48
dijonnaise herb sauce
Oysters37
half dozen, shallot mignonette
Grilled Octopus34
arrabbiata, olive tapenade, zucchini, lemon
Calamari Frito24
lemon, green goddess
Tuna Tartar30
figs, grape, chive
Filet Mignon Carpaccio30
truffle, parmesan, balsamic, arugula
Whipped Goat Cheese16
tomato, cucumber, pomegranate, pita
Hummus & Pita16
tahini, lemon, olive oil
Caesar Salad22
romaine, parmesan, cured egg yolk
Chickpea Salad22
green chickpea, sumac, sesame, feta, mint, parsley, tahini dressing
Two Wash Chicken Salad27
arugula,gorgonzola, walnut, apple, vinaigrette
Crab & Shrimp Salad34
butter leaf lettuce, fennel, endive, avocado, champagne vinaigrette
Tuna Bowl27
lettuce, arugula, rice, quinoa, avocado, sesame, green onion, tomato, white soy vinaigrette
Le Parisien25
French ham, emmenthal cheese, cornichon, puff pastry
Le Burger26
double smashed patties, gruyere, tomato, onion,lettuce, pickles
French Dip28
Shaved Prime Rib, horseradish, gruyere, watercress
Quiche Lorraine24
ham, gruyere, salad
Moules Frites38
shallot, wine
Mushroom Rigatoni36
seasonal truffle, olive oil, parmesan
Bone Marrow Bucatini38
Caio e pepe
Riviera Salmon44
broccolini, tzatziki, grapefruit, dill
Two Wash Chicken42
potatoes, lemon, acacia honey, olive salsa
Steak Frites48
dijonnaise herb sauce
GALLERY
Press
CONTACT
Feel free to send us an email at info@francinerestaurant.com or call us at 480-690-6180. You may also get in touch with us by using the contact form below.
To make a reservation, call 480-690-6180 or book through OpenTable below:
via opentable
